Effect of Fermentation Processing on the Flavor of Baijiu.

By Huilin Liu, Baoguo Sun. Journal of Agricultural and Food Chemistry, 2018

690 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/993ad6d7db07bc2be2de8f61bc4e9f2ce14e3577