Non-destructive detection and recognition of pesticide residues on garlic chive (Allium tuberosum) leaves based on short wave infrared hyperspectral imaging and one-dimensional convolutional neural…

By Weiwen He, Hongyuan He, Fanglin Wang, Shuyue Wang, Rulin Lyu. Journal of Food Measurement & Characterization, 2021

47 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/9936d7e8cb5f1e3fc6b97a5c79eab06fe18f1d8d