Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.
By M. Yahyazadeh, R. Omidbaigi, R. Zare, H. Taheri. 2008
182 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/9928e6e010678d7ec1a49744b09f6b2221d08f9f
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In Food Science
In Plant Science
Citations in the corpus
- Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot (2012, background): “Several studies have tested different plants extracts in controlling the same pathogen or others and found similar effects (Ribera et al., 2008; Yahyazadeh et al., 2008; Liu et al., 2009).”
- Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism (2014, methodology): “The 4-day-old fungal cultures on PDA treated with citral at various concentrations (0, MIC and MFC) were used for all SEM observations (Helal, Sarhan, Abu, & Abou, 2007; Yahyazadeh et al., 2008).”
- In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold (2012, background): “Other studies demonstrated the antifungal effect of plant extracts and encouraged the use of these natural products as an alternative to chemical fungicides for citrus fruit treatments (Yahyazadeh et al., 2008; Sayago et al., 2012; Talibi et al., 2012).”
- Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. 'Dune') flowers (2009, background): “Recently, it was found that carvacrol has antimicrobial activity against some bacteria and fungi (Botelho et al., 2007; Martinez-Romero et al., 2007; Yahyazadeh et al., 2008 ).”