Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

By U. Tiwari, E. Cummins. 2013

270 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/99041afebcc29c1b0abbcfca3fe1d011ec35aca2