Phytate-degrading enzymes in pig nutrition

By P. Selle, V. Ravindran. 2008

312 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/98de9d78d5e66b31a5dc0426c4e5ca7f10b69e64

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. A. Cowieson
2. M. Bedford

In Nutrition and Dietetics

1. A. Cowieson
2. M. Bedford

In Plant Science

1. A. Cowieson
2. M. Bedford

Citations in the corpus

• The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action? (2009, methodology): “Interestingly when the percentage improvement with phytase for IAAD is correlated with control IAAD, the R2 is 0.94 for TiO2/AIA studies but only 0.48 for CrO2 studies and the control IAAD is substantially higher when CrO2 is used (Selle and Ravindran, 2007a).”