Effects of diel temperature fluctuations on growth, oxygen consumption and proximate body composition in the sea cucumber Apostichopus japonicus Selenka
By Yun‐wei Dong, Shuanglin Dong, X. Tian, Fang Wang, Meizhao Zhang. 2006
189 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/98a0d25476dcceec7db80a90f45194a26507f670
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In Aquatic Science
In Global and Planetary Change
Citations in the corpus
- Growth and physiological responses in the sea cucumber, Apostichopus japonicus Selenka: Aestivation and temperature (2008, methodology): “Temperature of experimental aquariawas controlled bya laboratorydesigned temperature control system (Dong et al., 2006).”
- Effects of thermal and osmotic stress on growth, osmoregulation and Hsp70 in sea cucumber (Apostichopus japonicus Selenka) (2008, methodology): “The appropriate temperature for growth in A. japonicus is between 12 and 21 °C, and the optimum is 16–18 °C (Dong et al., 2006).”
- Effect of different thermal regimes on growth and physiological performance of the sea cucumber Apostichopus japonicus Selenka (2008, methodology): “Temperature fluctuations can affect the growth of sea cucumbers (Dong et al., 2006).”