Triacylglycerol and melting profiles of milk fat from several species

By Mary A. Smiddy, T. Huppertz, S. Ruth. 2012

84 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/985a1337aa8fc0b89a21c4e02448ca2c4ff3f8b4