Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters

By J. Fernández-martínez, M. Río, A. Haro. Euphytica, 2004

119 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/985237817b6ad08ce1d0768d74dad8b9147c3cd0

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1. U. Gecgel
2. E. Esendal
3. N. Mondal
4. Murat Tasan
5. M. Demirci
6. K. V. Bhat
7. P. Srivastava
8. D. Sehgal

Citations in the corpus

• Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.) (2005, background): “Additionally, sources of variation for very high oleic acid content (> 85%) have been reported [15, 16].”
• Genotyping safflower (Carthamus tinctorius) cultivars by DNA fingerprints (2005, background): “Fernandez-Martinez et al., 1993; Futehally, 1982; Han & Li, 1992).”
• Variation in Fatty Acid Composition in Indian Germplasm of Sesame (2010, background): “The studies on fatty acid composition of several germplasm collections of crop plants have revealed wide variation, offering possibilities of developing superior quality edible oils and specialized industrial oils [1, 7–10].”