A case study of local food and its routes to market in the UK

By P. Jones, D. Comfort, D. Hillier. 2004

149 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/983b162adbc0f3455c647928423a66517ef66578

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Mortimer
2. Constanza Bianchi
3. A. Tregear

In Plant Science

1. G. Mortimer
2. Constanza Bianchi
3. A. Tregear

Citations in the corpus

• Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “The criticism towards this approach is that, although local food is defined in terms of distance between producers and consumers, there is no clear agreement on the limiting distance and the geographical boundaries (Jones et al., 2004).”
• Drivers of local food consumption: A comparative study (2015, background): “There is evidence that consumer demand for local food has risen, particularly in developed countries (Penney and Prior, 2014, Jones et al., 2004, Morris and Buller, 2003).”
• Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “Although empirical studies often do not measure actors’ sales and purchases through AFNs as a proportion of their total sales and purchases (Jones et al, 2004), the work which has been done suggests it is, on average, a small proportion.”