Shrinkage and porosity effects on heat and mass transfer during potato drying

By J. Aprajeeta, R. Gopirajah, C. Anandharamakrishnan. 2015

170 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/98355f3a92974327f1dc087428ab55a63cdf63e8