Concepts and Direction of Induced Systemic Resistance in Plants and its Application
By J. Kuc. European journal of plant pathology, 2004
271 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/982539e833bf09a57cd69a0628f5119e236740dd
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Citations in the corpus
- Priming: it’s all the world to induced disease resistance (2008, background): “Many different organic and inorganic compounds have been shown to activate IR in plants (Kuć 2001).”
- A novel strategy for plant protection: Induced resistance (2004, background): “…abiotic elicitors, i.e. chemical products, such as benzothiadiazole (BTH), β-aminobutyric acid (BABA), 2,6- dichloroisonicotinic acid (INA), salicylic acid, inorganic salts, etc. (Kessman et al., 1994; Lyon et al., 1995; Schneider et al., 1996; Benhamou and Picard, 1999; Cohen, 2001; Kuc, 2001).”
- Priming in plant-pathogen interactions. (2002, background): “For example, upon inoculation with NECROSIS-inducing pathogens (see Glossary) [1,2] or various nonpathogenic root-colonizing pseudomonads [3], or treatment with SALICYLIC ACID (SA) [1,2], β-AMINOBUTYRIC ACID (BABA) [4] or various other natural and synthetic compounds [ 5 ], plants acquire enhanced r”
- Priming of induced plant defense responses (2009, background): “Various amino acids have been shown to induce resistance in plants (Kuć, 2001).”
- Salicylic Acid Enhances Biocontrol Efficacy of the Antagonist Cryptococcus laurentii in Apple Fruit (2006, background): “The induction of disease resistance is a sensitization process that primes the plant for more rapid deployment of defenses, which has been shown to coincide with the activation of a biochemical defense system for disease resistance in plants, such as PAL, POD, and LOX (Kuć 2001; Conrath and others ”
- Endophytic fungi as biocontrol agents: elucidating mechanisms in disease suppression (2018, background): “…of anti-microbial metabolites, synthesis and secretion of pathogenesis-related (PR) proteins, including defence enzymes and proteins with anti-microbial properties as well as production of reactive oxygen species and activation of the hypersensitive response (Kuć 2001; Van Wees et al. 2008).”