Nutritional Recommendations for the Management of Sarcopenia

By J. Morley, J. Argilés, W. Evans, S. Bhasin, D. Cella, N. Deutz, W. Doehner, K. Fearon, Luigi Ferrucci, M. Hellerstein and 12 more. Journal of the American Medical Directors Association, 2010

667 citations recorded by the source corpus.

The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(0H) vitamin D levels require vitamin D replacement.

Subfields: Cell Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/981281ee4f4f2a882fb53971450056f010cc2da9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

  1. T. Malmstrom
  2. Douglas K. Miller
  3. M. Tokarska-Schlattner
  4. T. Wallimann
  5. U. Schlattner

Citations in the corpus