Farmer practices and adoption of improved potato varieties in Kenya and Uganda

By W. Kaguongo, P. Gildemacher, P. Demo, W. Wagoire, P. Kinyae, J. Andrade, G. Forbes, K. Fuglie, G. Thiele. 2008

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Potato Production in Kenya: Farming Systems and Production Constraints (2013, background): “In Kenya, red-skinned cultivars were found to be more popular than the white-skinned ones in Meru Central district while the opposite was found in Nyandarua district (Kaguongo et al., 2008).”
Seed degeneration in potato: the need for an integrated seed health strategy to mitigate the problem in developing countries (2016, background): “For example, although the variety Rutuku is high yielding with locally preferred red skin Plant Pathology (2015) – accepted version and moderate resistance to late blight, it has been abandoned by Ugandan farmers due to its high susceptibility to bacterial wilt (Kaguongo et al., 2008).”