Managing food price risks and instability in a liberalizing market environment: Overview and policy options

By D. Byerlee, T. Jayne, R. Myers. 2006

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Reflections on food crises past (2010, background): “The ‘‘design rules” for adding to and disposing of these stocks, and their day-to-day management to avoid large storage losses, will be essential to making emergency food stocks a sustainable and cost-effective approach (Byerlee, Jayne, and Myers, 2006).”
Food price volatility in sub-Saharan Africa: Has it really increased? (2012, background): “Unless fully offset by public-sector grain-trading activity, this would exacerbate seasonal price volatility, regional price differences, and price spikes during low-harvest years (Chirwa, 2009; Chapoto and Jayne, 2009; Byerlee et al., 2006).”