Aerobic biodegradation and detoxification of wastewaters from the olive oil industry

By K. Fadil, A. Chahlaoui, A. Ouahbi, A. Zaid, R. Borja. 2003

159 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/97a8819fca4edea7fd187e12b7de61ce149a4f27

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Martins-Dias
2. J. Novais
3. A. Vilhena
4. L. Davies

Citations in the corpus

• Olive mill wastewater characteristics: modelling and statistical analysis (2004, background): “…in the liquid phase is attributed an antimicrobial and phytotoxic effect; these are the most recalcitrant compounds found in OMW (Ranalli, 1991; Fadil et al., 2003) and one of the limiting factors in the efficiency of conventional treatments, such as chemical treatment (Chackchouk et al.,…”