The biochemistry of peroxisomal β-oxidation in the yeast Saccharomyces cerevisiae

By J. Hiltunen, A. Mursula, H. Rottensteiner, R. Wierenga, A. Kastaniotis, A. Gurvitz. 2003

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The Response to Heat Shock and Oxidative Stress in Saccharomyces cerevisiae (2012, background): “…generate endogenous ROS in yeast, depending on the growth conditions, include peroxisomal fatty acid degradation in the b-oxidation pathway (Hiltunen et al. 2003) and oxidative deamination of amino acids by D-amino acid oxidases during growth on Damino acids as carbon sources (Pollegioni…”
Nutritional Control of Growth and Development in Yeast (2012, background): “SNF1 promotes fatty acid degradation through b oxidation in part by promoting biogenesis of peroxisomes (Hiltunen et al. 2003; Ratnakumar and Young 2010).”
Peroxisomal β-oxidation—A metabolic pathway with multiple functions (2006, background): “However, concerning cis or trans double bonds at oddnumbered positions, or cis double bonds at even-numbered positions, the degradation can be completed by combining the actions of k,Δ-enoyl-CoA isomerase, Δ,Δ-dienoyl-CoA isomerase and 2,4-dienoyl-CoA reductase together with the core enzymes of the ”