Composition of stingless bee honey: Setting quality standards

By B. Souza, D. Roubik, O. Barth, T. Heard, E. Enríquez, C. Carvalho, L. C. Marchini, J. Locatelli, Livia Persano-Oddo, L. B. Almeida-Muradian and 2 more. 2006

206 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/978c36a1b0f9dea3f9117db9c72c5e8400ca79e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Gounari
2. Abid Nordin
3. D. Kanelis
4. A. Saim
5. Vasilis Liolios
6. M. Dimou
7. Nur Qisya Afifah Veronica Sainik
8. R. Idrus

Citations in the corpus

• Physicochemical properties of stingless bee honey from around the globe: A comprehensive review (2018, background): “In accordance to the known high moisture content of stingless bee honey, free acidity values were also frequently reported to be higher in stingless bee honey compared to the Apis mellifera honey (Almeida-Muradian et al., 2013; Souza et al., 2006; Vit et al., 1998).”
• Legislation of honey criteria and standards (2018, background): “Countries, where honey is produced by other species of bees, should adopt additional provisions regarding the definition since there are differences in physicochemical, microscopical and organoleptic properties of honey produced by these different species of bees (Souza et al., 2006).”