Genetic manipulation of proline levels affects antioxidants in soybean subjected to simultaneous drought and heat stresses

By G. Kocsy, R. Laurie, G. Szalai, V. Szilágyi, L. Simon-Sarkadi, G. Galiba, J. A. Ronde. 2005

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High temperature stress tolerance in wheat genotypes: Role of antioxidant defence enzymes (2009, background): “Tolerance to high temperature stress in crop plants has been associated with an increase in antioxidant enzyme activity (Rui et al., 1990; Gupta et al., 1993; Badiani et al., 1994; Zhau et al., 1995; Sairam et al., 1997; 2000; Chaitanya et al., 2002; Kocsy et al., 2005).”
Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean (2011, background): “However, both proline- and betaine-pretreated salt-stressed seedlings maintained a higher GSH and GSH/GSSG ratio as compared to the untreated control and seedlings subjected to salt stress without pre-treatment (Fig. 3A, C). Therefore, both proline and betaine play a crucial role in maintaining high”