Microbial enzymatic responses to drought and to nitrogen addition in a southern California grassland
By C. Alster, D. German, Ying Lu, S. Allison. 2013
221 citations recorded by the source corpus.
Subfields: Ecology, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/973d6eaa2a90effc0f7d2d2ece1d371fe67a8b05
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- J. Schimel
- S. Allison
- D. Naylor
- Devin Coleman-Derr
- Josep Peñuelas
- Lei Liu
- Catherine Preece
- Erik Verbruggen
In Plant Science
- J. Schimel
- S. Allison
- D. Naylor
- Devin Coleman-Derr
- Josep Peñuelas
- Erik Verbruggen
- K. Treseder
- Jordi Sardans
In Soil Science
Citations in the corpus
- Effects of past and current drought on the composition and diversity of soil microbial communities (2019, background): “Drought experiments have reported decreases in microbial biomass and activity (Hueso et al., 2012; Alster et al., 2013; Hartmann et al., 2017; Castaño et al., 2018), reductions in carbon and nitrogen mineralisation (Hueso et al.”
- Life in Dry Soils: Effects of Drought on Soil Microbial Communities and Processes (2018, background): “However, enzyme activities do not show consistent responses to moisture (Alster et al. 2013, Sardans et al. 2008), perhaps because actual enzyme responses can result from changes in either the amount of enzyme present or the activity of individual enzyme molecules.”
- Drought Stress and Root-Associated Bacterial Communities (2018, background): “By contrast, under drought soil bacterial activity tends to decrease as microbes die or enter dormancy (Jensen et al., 2003; Alster et al., 2013), although elevated gene abundance for complex carbon degradation has been observed (Bouskill et al., 2016b).”
- Elemental stoichiometry of Fungi and Bacteria strains from grassland leaf litter (2014, background): “Litter microbial communities aredominatedbybacterial biomass, thoughFungi representup to ~20% of microbial biomass in summer (Alster et al., 2013).”