Food Losses and Food Waste in China: A First Estimate

By Gang Liu. 2014

131 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/9732077edd1f7c03da23f6575494097ae45c5afc

Citations in the corpus

• Quantity and quality food losses across the value Chain: A Comparative analysis (2020, unknown): “Lack of appropriate storage facilities (FAO, 2011; Liu, 2014) and efficient transport systems (Rosegrant et al., 2015) are also important micro-causes of food loss.”