Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
By M. Abadias, I. Alegre, M. Oliveira, R. Altisent, I. Viñas. 2012
114 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/971f25081de24edbbdb8d91cc28b066b5a439149