Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

By M. Abadias, I. Alegre, M. Oliveira, R. Altisent, I. Viñas. 2012

114 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/971f25081de24edbbdb8d91cc28b066b5a439149