Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-odor Development and Color Darkening of Yellowtail Flesh During Ice Storage

By J. Sohn, Yusuke Taki, H. Ushio, T. Kohata, Itaru Shioya, T. Ohshima. 2005

108 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Cellular and Molecular Neuroscience

View Paper: https://www.semanticscholar.org/paper/9679d58408e674b94dd4e0d698d8c6cf7ee2a9b4