Prediction of optimal conditions of infrared assisted freeze-drying of aloe vera (Aloe barbadensis) using response surface methodology

By R. Chakraborty, M. Bera, P. Mukhopadhyay, P. Bhattacharya. 2011

49 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/966f7fd9eb5b8d21c2dfd71af83004d65f9ec30f