Microencapsulation of capsaicin by the complex coacervation of gelatin, acacia and tannins

By Fubao Xing, G. Cheng, Bingxing Yang, Linrong Ma. 2004

140 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/9648a94b49b4f77f7c711367292771cae5ceb1aa