Dietary strategies to reducing N excretion from cattle: implications for methane emissions

By J. Dijkstra, O. Oenema, André Bannink. 2011

168 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Environmental Chemistry

View Paper: https://www.semanticscholar.org/paper/9642dc73332883aab89acdd5c165d03470bfd04e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. André Bannink
2. E. Kebreab
3. P. O'kiely
4. C. Reynolds
5. E. Charmley
6. M. Eugène
7. J. Rooke

In Environmental Chemistry

1. E. Charmley

Citations in the corpus

• Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database (2019, methodology): “635 Dietary crude protein content being positively associated with the all-data CH4 yield in the 636 present analysis aligns with the observation that dietary nitrogen content is positively related to 637 fiber digestibility (Dijkstra et al., 1996). However, decreased CH4 production may only be 638 ”
• Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. (2013, unknown): “For example, as discussed earlier, mitigation options aimed at reducing urinary N excretion may result in elevated CH4 emission (Dijkstra et al., 2011).”