Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

By Dong Yang, Dandan He, Anxiang Lu, Dong Ren, Jihua Wang. 2017

54 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/960b3348ba2e7ed7e3b673fa2b4a41cfb0cff637