Genotypic Differences and Water‐Deficit Induced Enhancement in Epicuticular Wax Load in Peanut
By M. Samdur, P. Manivel, V. Jain, B. Chikani, H. Gor, S. Desai, J. B. Misra. 2003
85 citations recorded by the source corpus.
Subfields: Inorganic Chemistry, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/95faf0fa6a837ccd3a67c96bd50913152a2c0f2a
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Citations in the corpus
- Effect of terminal water stress on leaf epicuticular wax load, residual transpiration and grain yield in barley (2010, background): “In sorghum (Burow et al. 2008) and peanut (Samdur et al. 2003), epicuticular waxes are known to improve the efficiency of water use, regulating the quantity of moisture lost via transpiration.”