Evaluation of dietary strategies to reduce methane production in ruminants: A modelling approach

By C. Benchaar, C. Pomar, J. Chiquette. 2001

289 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry

View Paper: https://www.semanticscholar.org/paper/95b42796455dca9e8cad0c72eeca8d0ff067dd27

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Citations in the corpus

Prediction of enteric methane emission from cattle using linear and non-linear statistical models in tropical production systems (2017, methodology): “The modelling approach is an effective tool to assess the effectiveness of different nutritional strategies to reduce methane production from ruminants (Benchaar et al. 2001).”
Aspects of rumen microbiology central to mechanistic modelling of methane production in cattle (2008, background): “…focused on methane emissions from an energetic inefficiency standpoint (e.g. Coppock et al. 1964; Moe & Tyrrell 1979; Belyea et al. 1985), attention has now shifted towards its contribution to climatic change and global warming (e.g. Johnson & Johnson 1995; Benchaar et al. 2001; Boadi et al. 2004).”
Biological treatment of crop residues for ruminant feeding: A review (2013, background): “The role of quality forages in reducing enteric CH4 production in ruminants has been evident from several studies (Varga et al., 1985; Das and Singh, 1999; Singh and Mohini, 1999a, 1999b, Benchaar et al., 2001; Mohini et al., 2007).”
Persistence of differences between sheep in methane emission under generous grazing conditions (2003, background): “…Demeyer & van Nevel 1975; Okine et al. 1989; Pinares-Patiño et al. 2003), and on foragebased diets, lower A/P ratios and CH4 yields are expected from the ingestion of diets with higher contents of legumes and soluble carbohydrates (Demeyer & van Nevel 1975; Beever 1993; Benchaar et al. 2001).”