Long-term economic performance of organic and conventional field crops in the mid-Atlantic region
By Michel A. Cavigelli, B. Hima, J. Hanson, John Teasdale, Anne E. Conklin, Yao-chi Lu. Renewable Agriculture and Food Systems, 2009
64 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Environmental Chemistry, General Agricultural and Biological Sciences
View Paper: https://www.semanticscholar.org/paper/95a6346801341816d6008f2f0a87a97d58fbfc35
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In Agronomy and Crop Science
In General Agricultural and Biological Sciences
Citations in the corpus
- Relay-intercropped forage legumes help to control weeds in organic grain production (2013, unknown): “light, nutrients, and water (Cavigelli et al., 2009; herekhloo et al., 2010; Ryan et al., 2009).”
- Organic versus Conventional Cropping Sustainability: A Comparative System Analysis (2018, background): “Major Conclusions Carbonaro et al., 2002 [109] Ascorbic and citric acids were higher in organic compared to conventional peaches.”
- Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems (2021, background): “Cavigelli et al. (2009) carried out a field trial on a study site of 16 hectares to assess the long-term economic performance of organic and conventional field crops.”