Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

By Yang Qin, Chengzhen Liu, Suisui Jiang, L. Xiong, Qingjie Sun. 2016

261 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/95a273c6a2ee5dd42d808ff2043e5d3a529ba0d1