Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

By M. S. M. Rufino, R. Alves, E. S. Brito, J. Pérez‐Jiménez, F. Saura-Calixto, J. mancini‐filho. 2010

1,272 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Forestry

View Paper: https://www.semanticscholar.org/paper/9556245061290654d2f87be1db8f4ea5d429da63