Biotechnology for the production of essential oils, flavours and volatile isolates. A review.†‡

By Y. Gounaris. 2010

93 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/95282dfa98bbec5fa40a67d1f27b9c95e82e1885