Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

By A. Sayago, M. Morales, R. Aparicio. 2004

92 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/94f10d3770ea74a00732a70c25174148cebaf4ca