Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch

By Xiaoyan Song, Guoqing He, H. Ruan, Qi-he Chen. 2006

243 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/74f817824607da56722379e7f596d808d3e138a0