A comparison of energy use in conventional and organic olive oil production in Spain
By G. Guzmán, A. Alonso. 2008
159 citations recorded by the source corpus.
Subfields: Ecology, Environmental Chemistry, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/94ca43b567fec1780038229ffa2673aa6947e291
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In Global and Planetary Change
Citations in the corpus
- ‘Sustainable de-growth’ in agriculture and food: an agro-ecological perspective on Spain’s agri-food system (year 2000) (2013, background): “Studies into energy efficiency show that organic farming consumes less fossil fuel to obtain the same product (Alonso and Guzmán, 2004; Stolze et al., 2000; a review is provided in Alonso and Guzmán, 2010; Guzmán and Alonso, 2008).”