Soy protein isolate-based films reinforced by surface modified cellulose nanocrystal

By Shifeng Zhang, Changlei Xia, Youming Dong, Yutao Yan, Jianzhang Li, S. Shi, L. Cai. 2016

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Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “For instance, Zhang et al. modeled the shelf life of microwavable packed mashed potato in polymeric pouches for different gas barrier properties (Zhang et al., 2016b; 2016a).”
Nanocellulose-templated assembly of polyaniline in natural rubber-based hybrid elastomers toward flexible electronic conductors (2019, background): “sustainable and biodegradable materials from renewable resources, such as cellulose and NR, has received considerable attention in recent years (Xia et al., 2016; Zhang, 2016).”