The State of Food Security and Nutrition in the World 2020
By D. Missing. 2020
1,860 citations recorded by the source corpus.
Five years into the 2030 Agenda, it is time to assess progress and to question whether continuing efforts implemented thus far will allow countries to reach SDG 2 targets. For this reason, this year's report complements the usual assessment of the state of food security and nutrition in the world with projections of what the world may look like in 2030 if trends of the last decade continue. Importantly, as the COVID-19 pandemic continues to evolve, this report attempts to foresee some of the impacts of this global pandemic on food security and nutrition. However, given that the full extent of the devastation that COVID-19 will cause is still largely unknown, it is important to recognize that any assessment at this stage is subject to a high degree of uncertainty and should be interpreted with caution.
Subfields: General Health Professions
View Paper: https://www.semanticscholar.org/paper/949a1b10c1f5ab450280c633b908558beddae841
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Citations in the corpus
- Control of crop diseases through Integrated Crop Management to deliver climate-smart farming systems for low- and high-input crop production (2021, background): “In particular, the second goal, “zero hunger”, is directly linked to agricultural production but unfortunately will be difficult to achieve (FAO et al., 2020).”