Biogenic amine formation and bacterial contribution in fish, squid and shellfish

By Min-Ki Kim, J. Mah, H. Hwang. 2009

218 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/941bf6a9a3b1f92f7cdd38fcb996a1275fe8e160

Citations in the corpus

• EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods (2011, unknown): “However, the occurrence and activity of psychrotrophic bacteria can result in biogenic amines formation also in properly chilled stored fish (Middlebrooks et al., 1988; Kim et al., 2009; Bakar et al., 2010).”