Fortification of pasta with split pea and faba bean flours: pasta processing and quality evaluation.
By M. Petitot, L. Boyer, C. Minier, V. Micard. 2010
407 citations recorded by the source corpus.
Subfields: Forestry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/940eac0ee3b8800b21837629b491966b0df8a502
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In Forestry
Citations in the corpus
- Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In (2018, background): “Recent studies show that the simultaneous consumption of proteins from pulses and cereals reproduces the pattern of essential amino acids contained in animal products (Petitot et al., 2009, 2010; Chardigny and Walrand, 2016; Laleg et al., 2016, 2017).”