Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

By Laura Gilbert, C. Picard, G. Savary, M. Grisel. 2013

163 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science

View Paper: https://www.semanticscholar.org/paper/93c96b218857f168ca4844017fe5e8992537de9c