Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration

By J. Amthor. 2001

404 citations recorded by the source corpus.

Subfields: Atmospheric Science, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/93c7432246a17da07d259508c1fe2f0d15644dcb

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Citations in the corpus

What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. (2004, background): “7), considerably lower than previous estimates of crop yield increase in chambers (Kimball, 1983; Cure & Acock, 1986; Amthor, 2001; Jablonski et al., 2002).”
The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and Pilot Studies (2013, neutral): “11d) was consistent with non-water limited and non-N-limited Free-Air CO 2 Enrichment (FACE) reported by Amthor (2001).”
The effect of climate change on plant diseases (2012, background): “Yields will increase due to a sharp rise in the concentration of CO2, and productivity will be limited by other nutrients or climatic events such as drought or floods (Amthor, 2001; Fuhrer, 2003; Long et al., 2005; Gregory et al., 2005; Stern, 2007).”
Agroecosystem responses to combinations of elevated CO2, ozone, and global climate change (2003, background): “In a recent data analysis for wheat,Amthor (2001)found that warming by only a few degrees may offset the positive effect of elevated CO2 on yield, and that the combination of doubled CO2 and a warming of 1.6–4.0◦C has a negative effect on yield (Fig.”
Does Adaptation to Climate Change Provide Food Security? A Micro-Perspective from Ethiopia (2011, background): “They rely on experimental findings that indicate changes in yield of staple food crops (i.e., wheat) as a consequence of warming temperatures (e.g., Amthor 2001; Fuhrer 2003; Gregory et al. 1999).”
Interactive effects of elevated CO2 and potassium deficiency on photosynthesis, growth, and biomass partitioning of cotton (2005, background): “Numerous studies have demonstrated that crop growth and yield are favored by elevated [CO2 ]( Kimball, 1983; Amthor, 2001; Kimball et al., 2002).”