HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)

By A. M. G. Paramás, J. A. G. Bárez, C. C. Marcos, Rafael J. García-Villanova, J. S. Sánchez. 2006

167 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/93b5d501ab5026060ec7c8ca30bb545c27d1e68f