Biochemical and ultrastructural changes in leaves of potato plants grown under supplementary UV-B radiation

By I. Santos, F. Fidalgo, J. Almeida, R. Salema. 2004

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Plant physiological responses to UV-B radiation - (2012, background): “Santos et al. (2004) have emphasized that UVB radiation interferes with the SOD similarly as do other stresses and also affects the isoenzymes of SOD differently.”
Changes in oxidative stress defense system in wheat (Triticum aestivum L.) and mung bean (Vigna radiata L.) cultivars grown with and without mineral nutrients and irradiated by supplemental ultraviolet-B (2007, background): “Santos et al. (2004) also found a signifiant decrease in total chlorophyll content of potato leaves as ompared to unexposed ones.”
Stimulation of antioxidant system and lipid peroxidation by abiotic stresses in leaves of Momordica charantia (2007, background): “…stresses may be at least partially associated with increased SOD activity and other antioxidative enzymes which is consistent with the results of Santos et al. (1999, 2004), Agarwal and Pandey (2003b), Jain et al. (2004), Da et al. (2005), Zhang et al. (2005), Agarwal (2007), and Kataria et al.…”
Increased antioxidant activity in Cassia seedlings under UV-B radiation (2007, background): “…L. seedlings to UV-B is certainly due to the enhancement of SOD activity and other antioxidative enzymes which is consistent with the results of Santos et al. (1999, 2004) in potato, wheat and maize, Mackerness et al. (1999) in pea, Kondo and Kawashima (2000) in cucumber, and Prasad and…”