Isolation and characterization of the Δ12-fatty acid desaturase in peanut (Arachis hypogaea L.) and search for polymorphisms for the high oleate trait in Spanish market-type lines

By Y. López, H. L. Nadaf, O. D. Smith, J. Connell, A. S. Reddy, A. K. Fritz. Theoretical and Applied Genetics, 2000

131 citations recorded by the source corpus.

Subfields: Inorganic Chemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/9322da85d4c26a0d5a52a6e4a45dc9d6bd81728f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Inorganic Chemistry

1. P. Ozias‐Akins
2. Y. Chu
3. Zhenbang Chen
4. M. Wang
5. R. Pittman
6. N. Barkley
7. C. Corley Holbrook

In Molecular Biology

1. M. Wang
2. N. Barkley
3. Zhenbang Chen
4. R. Pittman
5. P. Ozias‐Akins
6. Y. Chu
7. C. Corley Holbrook
8. M. Gowda

In Plant Science

1. N. Barkley
2. M. Wang
3. Zhenbang Chen
4. R. Pittman
5. P. Ozias‐Akins
6. Y. Chu
7. C. Corley Holbrook
8. Rajeev K. Varshney

Citations in the corpus

• Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) (2011, background): “For instance, based on conventional genetics and breeding studies, two recessive alleles ol1and ol2 were identified for high and low oleic acid genotypes (Lopez et al., 2000).”
• A Simple Allele-Specific PCR Assay for Detecting FAD2 Alleles in Both A and B Genomes of the Cultivated Peanut for High-Oleate Trait Selection (2010, background): “Two homoeologous genes for Δ12 fatty acid desaturase were also isolated and characterized in peanut (Jung et al. 2000a; López et al. 2000).”
• Molecular breeding of groundnut for enhanced productivity and food security in the semi- arid tropics: opportunities and challenges (2003, background): “…(Cho et al., 1999; Drenkard et al., 2000), barley (Schmitz et al., 2000; Kota et al., 2001a,b), common bean (Melotto and Kelly, 2001), groundnut (Lopez et al., 2000), maize (Bhattramakki et al., 2000a; Tenaillon et al., 2001), rice (Ayres et al., 1997; Larkin and Park, 1999), and soybean…”
• Marker‐Assisted Selection to Pyramid Nematode Resistance and the High Oleic Trait in Peanut (2011, background): “Spontaneous recessive mutants for this enzyme, ol1 and ol2, have been identifi ed and double mutants have high O:L. Expression of two homeologous genes encoding this enzyme, ahFAD2A and ahFAD2B, must be repressed to achieve high O:L in peanut (Jung et al., 2000a, b, 2003; Lopez et al., 2000, 2002).”
• Two alleles of ahFAD2B control the high oleic acid trait in cultivated peanut. (2009, background): “In addition, the putative ahFAD2B promoter region was suggested to be within a ~500-bp region upstream of the coding region (Jung et al., 2000b; Patel et al., 2004), but the same region was reported to be part of a 1.6-kb intron upstream of the coding region (Lopez et al., 2000).”