Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

By R. Ghali, K. Hmaissia-khlifa, H. Ghorbel, K. Maaroufi, A. Hedili. 2008

169 citations recorded by the source corpus.

Subfields: Cancer Research, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9305900d073574c3ad4b065067e769198d6e4f7c

Citations in the corpus

• Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks (2014, unknown): “2%) (Ghali et al., 2008).”