Effects of vitamin E on growth performance and antioxidant status in juvenile grass carp Ctenopharyngodon idellus

By Jie Li, Xu-fang Liang, Qingsong Tan, Xiao-chen Yuan, Liwei Liu, Yi Zhou, Bin Li. 2014

103 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Immunology

View Paper: https://www.semanticscholar.org/paper/92ff29c801cadcec773cc346625dfe42296e87a9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Hien Van Doan
2. O. Carnevali
3. S. Hoseinifar
4. F. Maradonna
5. G. Gioacchini

In Immunology

1. Hien Van Doan
2. O. Carnevali
3. S. Hoseinifar
4. F. Maradonna
5. G. Gioacchini

Citations in the corpus

• Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics (2020, background): “The similar effects of vitamin E has been described in juvenile grass carp (Ctenopharyngodon idellus) where improved hepatic GPx, SOD and CAT levels and declined MDA content were noticed (Li et al. 2014).”
• Growth performance and feed utilization of keureling (Tor tambra) fingerlings fed a formulated diet with different doses of vitamin E (alpha-tocopherol) (2016, background): “(Gatlin et al. 1992) 35-300 mg kg-1 of diet for chinook salmon, Oncorhynchus tshawytscha (Walbaum) (Thorarinsson et al. 1994); 100 mg kg-1 grass carp, C. idella (Li et al. 2014); 99 mg kg-1 for Cirrhinus mrigala (Hamilton) (Paul et al. 2004).”