Uptake of veterinary medicines from soils into plants.

By A. Boxall, Paul Johnson, Edward J. Smith, C. Sinclair, E. Stutt, L. Levy. Journal of Agricultural and Food Chemistry, 2006

619 citations recorded by the source corpus.

Subfields: Food Science, Pollution

View Paper: https://www.semanticscholar.org/paper/92eb95a3f845fae149fac0bba69bc48f2d9f418b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. K. Kümmerer
2. R. Aminov

In Pollution

1. Lúcia Santos
2. P. Drogui
3. Rimeh Daghrir
4. V. Homem
5. A. Singer
6. R. Aminov
7. Vicki Rhodes
8. H. Shaw

Citations in the corpus

• Bioaccumulation of Polar and Ionizable Compounds in Plants (2009, background): “[75] measured the uptake of veterinary medicines from soil into plants.”
• Sulfadiazine Uptake and Effects on Salix fragilis L. and Zea mays L. Plants (2012, result): “Recent evidence that field concentrations of fluoroquinolones might negatively influence plant growth (Boxall et al. 2006) has to be corroborated in further studies for other antibiotics.”
• Fate and transport of antibiotic residues and antibiotic resistance genes following land application of manure waste. (2009, background): “A number of studies have shown this mechanism to oc- cur with a variety of plant species (e.g., Dolliver et al., 2007; Boxall et al., 2006; Kumar et al., 2005), and further includes biotransformation of compounds through well-known plant detoxifi cation mechanisms (Park and Choung, 2007;…”
• Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems. A review (2011, neutral): “Boxall et al. (2006) found that carrot and lettuce growth were inhibited by spiking at a concentration of 1 mg antibiotic per kilogram soil.”
• Review of Antimicrobial Resistance in the Environment and Its Relevance to Environmental Regulators (2016, background): “…(Dolliver et al., 2007); corn, lettuce, and potato have been shown to take up sulfamethazine (Dolliver et al., 2007); wheat has been shown to take up chlortetracycline into the grain (Tasho and Cho, 2016); lettuces and carrot were shown to take up trimethoprim (Boxall et al., 2006).”
• Antibiotics in the aquatic environment--a review--part I. (2009, background): “Some antibiotics are taken up by vegetables such as carrot roots (tubers), lettuce leaves (Boxall et al., 2006) and corn (Kumar et al., 2005; Grote et al., 2007).”
• Tetracycline antibiotics in the environment: a review (2013, background): “…by Hamscher et al. (2002) in soil were up to 86–199 and 4.6–7.3 lg/kg, respectively, whereas the maximum concentrations of oxytetracycline measured by Boxall et al. (2006) in soil were 305 lg/kg oxytetracycline remained biologically active in soil under field conditions at a concentration greater…”
• Degradation and removal methods of antibiotics from aqueous matrices--a review. (2011, background): “Positive findings of these residues have also been reported in vegetables and cereals such as carrots, lettuces, green onions, cabbages, cucumbers and corn (Migliore et al., 2003; Kumar et al., 2005; Boxall et al., 2006; Grote et al., 2007; Dolliver et al., 2007; Shenker et al., 2011).”
• Review of 'emerging' organic contaminants in biosolids and assessment of international research priorities for the agricultural use of biosolids. (2011, background): “However, the risk of human exposure via this pathway is considered low and unlikely to exceed acceptable daily intakes (Thiele-Bruhn, 2003; Boxall et al., 2006).”