Vitamin E, oxidative stress, and inflammation.

By U. Singh, Sridevi Devaraj, I. Jialal. Annual review of nutrition, 2005

597 citations recorded by the source corpus.

Subfields: Biochemistry, Epidemiology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/92d11d4ad70f0b285a1e976d79c897883dbb7799

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In Biochemistry

1. E. Kurutaş

In Nutrition and Dietetics

1. E. Kurutaş

Citations in the corpus

• Vitamin E, antioxidant and nothing more. (2007, background): “The Jialal laboratory has been a major proponent of the anti-inflammatory action of αtocopherol, as reviewed [108].”
• The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state (2015, background): “They react more rapidly than polyunsaturated fatty acids with peroxyl radicals and hence act to break the chain reaction of lipid peroxidation [151].”