Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

By Xiao-tang Yang, Jun Song, Leslie Campbell-Palmer, S. Fillmore, Zhao-qi Zhang. 2013

172 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/92c9fc17577e07e659275f56c12082a87aafd4d5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Allan E. W. Rennie
2. H. Ustun
3. Ibrahim Akinci
4. M. Erkan
5. Huseyin Kursat Celik

Citations in the corpus

• Effects of Bruising of ‘Pink Lady’ Apple Under Impact Loading in Drop Test on Firmness, Colour and Gas Exchange of Fruit During Long Term Storage (2021, background): “447 Apple is a climacteric fruit that is responsive to ethylene and undergoes a significant increase 448 in respiration and ethylene production during ripening (Yang et al., 2013).”