Vibrio parahaemolyticus: a concern of seafood safety.

By Yi-Cheng Su, Chengchu Liu. Food microbiology, 2007

787 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Immunology

View Paper: https://www.semanticscholar.org/paper/92b75cd4412fc9cbaca34850d88b543794cfee12

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1. Hong Lin
2. R. Rong
3. Muhammad Naseem Khan
4. Jingxue Wang
5. M. Li

Citations in the corpus

• Reductions of Vibrio parahaemolyticus in oysters after bacteriophage application during depuration (2014, background): “Vibrio parahaemolyticus is an enteric pathogen that is widely distributed in coastal areas, and is a causative agent of gastroenteritis in humans after consumption of contaminated seafood (Feldhusen, 2000; Potasman et al., 2002; Sala et al., 2009; Su and Liu, 2007).”